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José Pizarro’s Recipe for Chicken and White Bean Stew

Summary by The Guardian
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verdeChicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be shared. It’s the kind of cooking we do at my restaurant Lolo: generous, relaxed and made to be eaten together. March sits between the seasons, when we still need comfort, but also start to look for freshness, too, and this stew feels just right for t…

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thekitchn.com broke the news in on Monday, March 16, 2026.
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