‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

‘If there’s a free alternative, I’ll eat healthily’: how Sweden devised brilliant school meals

A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainabilityStudents at Mariebergsskolan, a secondary school in Karlstad, Sweden, make their way to the canteen to grab a juice shot. This morning’s options include ginger and lemon, apple, golden milk, lemon and mint, or strawberry and orange. There’s also the choice of overnight oats with caramelised mi…